Praca - Cervejaria

We went to lunch, the restaurant was not full and they just sat on a table, we only asked for the day&#39;s dishes which took almost 1 hour to bring them to the table. The food quality left a little to desire, French with a part of the super-toasted bread, and the biscuit was cold inside. The care was reasonable in itself, but they did not justify why they were taking so long in service.

Restaurant with a pleasant and good decoration.Very good service and fast service.The French little is very good recommendation, we also tried the biscuit in the jacket but we don&#39;t get very fans, it was very salty. Site worth visiting to eat a good French

The food is tasteful, it&#39;s worth experiencing the cataplanas.

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Amazing experience! Great pizza, one of the best I tried in Portugal yet. If you are looking for authentic napolitana, this is not the place, but if you are looking for one of the best crunchy thin crust pizza with really great creativity, awesome fermentation taste and freshness of ingredients, for sure go there. It reminds me of Lucali, and that is saying a lot. It&rsquo;s not trying to be authentic is trying to be creative and level up the pizza experience.The staff are of the friendliest people I have ever encountered in a restaurant and they connect really well with us on the personal level. , engaging in very funny conversations, telling us stories about them and the restaurant, just awesome.The deserts are homemade and just amazing, super tasty, super well balanced&hellip; can definitely recommend the tart with salted caramel. Price is well balanced, does not fall on the cheap side but it&rsquo;s also not super expensive like some other expensive napolitana pizza places.Given my slight preference for crunchy thin crust over napolitana style, this is for sure my new best pizza place recommendation near my home town. For me, this is the Portuguese Lucali. I loved it.l and can only recommend pizza lovers to go there.

Praca - Cervejaria

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